Delicious Deception: How ‘Big Food’ keeps us hungry for more – Ep. 61
Delicious Deception: How ‘Big Food’ keeps us hungry for more – Ep. 61

Delicious Deception: How ‘Big Food’ keeps us hungry for more – Ep. 61

March 28, 2025 5:00am
58:55
Season 1
Episode 61

It’s not exactly “breaking news.” America has an obesity problem, and we all know it.  But, historically speaking, it is a relatively new problem that dates back only about 50 years. That’s when some of the biggest food companies in the world got very smart about how to keep customers coming back for more ... and more ... and more. How? By using incredibly effective formulas to create “hyper-palatable” foods. Hop into The Escape Pod for an episode that is heavy on food for thought, but also on belly laughs – courtesy of those who failed to escape the lure of some “sugar free” foods and lived to tell about their not-so-savory side effects.    Bullet Points of Key Topics and Markers:  Topic #1     9:30 Trying to escape Big Food’s tactics  Topic #2   24:03 The truth about sugar  Topic #3   36:37 "Sugar free” food reviews  Topic #4   47:25 The push for more transparency    Resources & Links  “Why can't we stop eating certain foods?” - BBC: https://www.youtube.com/watch?v=J_03EXyhYS8  U.S. Bureau of Labor Statistics: Data on the average increase in food prices in 2023  Center for Science in the Public Interest:  Insights into the prevalence of added sugars in products labeled as “natural.”  National Institutes of Health: Brain responses triggered by hyper-palatable foods  Cornucopia Institute: Ownership of organic brands by major food corporations.  FDA: Information on food labeling regulations and the Fair and Accurate Ingredient Representation on Labels Act of 2024  National Agricultural Law Center: Details on the compliance date for new food labeling regulations  European Food Safety Authority: Banning of certain food additives in the EU that are still allowed in the U.S.  Sentient Media: Misleading nature of terms like “natural” and “sugar-free.”  Consumer Reports: Examples of misleading labels and their implications  New York Post: Highlighted consumer perceptions of misleading food labels  How Tobacco Companies Made Foods Hyper-Palatable  Misleading Food Labels  Dr. Phil: The Conspiracy of Food - How Big Companies Manipulate Your Brain  Other Names for Sugar  Philip Morris Tobacco Company History 

Episode Details

Duration:58:55
Published:March 28, 2025 5:00am
File Size:54.0 MB
Type:audio/mpeg

About This Episode

It’s not exactly “breaking news.” America has an obesity problem, and we all know it.  But, historically speaking, it is a relatively new problem that dates back only about 50 years. That’s when some of the biggest food companies in the world got very smart about how to keep customers coming back for more ... and more ... and more. How? By using incredibly effective formulas to create “hyper-palatable” foods. Hop into The Escape Pod for an episode that is heavy on food for thought, but also on b...

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