We get to (clean!) grill Jeff Krentzman ("Mind Your Pucking Business")!
We get to (clean!) grill Jeff Krentzman ("Mind Your Pucking Business")!

We get to (clean!) grill Jeff Krentzman ("Mind Your Pucking Business")!

June 11, 2025 5:00am
24:28
Season 14
Episode 10

I guess I really didn't know as much about grill cleaning as I thought, until speaking to Jeffrey. I guess it's time to throw out that yak carcass that I left on the rotisserie. (I'd call his company, but I don't know if I'll get charged for the vultures flying around it. How embarrassing...) But his story isn't exactly what I expected it to be, which made it all the more interesting. Plus, I'm so glad that I got to actually talk about podcasting! Hey, you don't think other podcasters were avoiding me because of an "alleged" -ahem- yak carcass, do you? Anyway, check out Jeff's website for all things clean(ing) grills, and check out his podcast when the NY Rangers start their new season ( or check out older episodes). Thanks for coming on the show, Jeff!Jeff's info: Website: http://www.thebbqcleaner.comLinkedIn: https://www.linkedin.com/in/jeffrey-krentzman-0a6b25YouTube: :https://www.youtube.com/channel/UCn7WZCM4Y3-9PqUz5F1pdQwInstagram:https://www.instagram.com/mindyourpuckingbusiness/?hl=enCatch "Sherpa Selects" on Saturdays. It's the episodes you tried to avoid the first time around!More thanks: Music Credits/Voiceovers: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bruce Goldberg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ( aka Lord Mr. Bruce); other Voices: The Sherpa-lu Studio PlayersYouTube: @sherpalution5000 @sherpalution : social media for FB, IG, Bluesky, & TikTokLink page: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bio.link/jimthepoHere's our website: https://shows.acast.com/the-sherpas-podcast-picksEmail:jimthepodcastsherpa@gmail.comSupport:Review the show on Apple Podcasts or Spotify. Hosted on Acast. See acast.com/privacy for more information.

Episode Details

Duration:24:28
Published:June 11, 2025 5:00am
File Size:29.1 MB
Type:audio/mpeg

About This Episode

I guess I really didn't know as much about grill cleaning as I thought, until speaking to Jeffrey. I guess it's time to throw out that yak carcass that I left on the rotisserie. (I'd call his company, but I don't know if I'll get charged for the vultures flying around it. How embarrassing...) But his story isn't exactly what I expected it to be, which made it all the more interesting. Plus, I'm so glad that I got to actually talk about podcasting! Hey, you don't think other podcasters were avoid...

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